The wide-scale popularity of Lakadong turmeric products can be attributed to its source of origin – the Lakadong village in Meghalaya. It is a secluded village in the wildness of North-East that is still untouched by industrialization. Only local individuals and small-scale farming organizations are involved in the production of India’s most authentic, and aromatic, flavourful turmeric. Besides, the high curcumin content of 7 to 12% is what makes Lakadong turmeric so avidly popular in India and overseas.

Lakadong is hard to trace on the map. The tiny, nondescript village at the foothills of the West Jaintia Hills in Meghalaya, is the heartland of a silent revolution. This is where the world’s finest variety of turmeric grows and is most favoured for its high curcumin content of more than 7%, as against 2 to 3% found in regular varieties available in the market.

Lakadong Turmeric Benefits

1) Boots Digestion

Because of its antioxidant and anti-inflammatory properties, turmeric can contribute to healthy digestion and its is used as a digestive healing agent in ayurvedic medicines.

Anti-Inflammatory

Chronic inflammation contributes to many common Western disorders. Curcumin in turmeric can suppress many molecules known to play major roles in inflammation.

Boosts Immunity

The medicinal properties in turmeric may be able to boost the immune system, even in people with immune disorders.

Natural Painkiller

Turmeric is thought of as a pain reliever. This spice is reputed to relieve Inflammation in one or more joints.